Transform ordinary lamb chops into an extraordinary Asian-inspired delight with this bold marinade. A harmonious blend of garlic, ginger, brown sugar, chili flakes, and fresh herbs creates a deeply flavorful crust when broiled to juicy perfection. This quick yet sophisticated dish delivers restaurant-quality results in just minutes of cooking time. Ideal for dinner parties or weeknight meals when you're craving something special.
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Ingredients
MARINADE: 1/2 cup soy sauce 3/4 cup minced garlic 1 tablespoon fresh minced ginger 1 cups brown sugar 1/2 teaspoon chili flakes
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1/2 cup minced basil leaves 1/2 cup minced cilantro leaves THE REST Pepper Salt Lamb chops
Directions
Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator. Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
Servings
Yield: 2 to 3 lamb chops per serving
Nutrition Facts
Nutrition Per Serving (based on 2 lamb chops): Calories: 470; Total Fat: 28g (Saturated Fat: 12g); Cholesterol: 110mg; Sodium: 1980mg; Total Carbohydrates: 26g (Dietary Fiber: 1g, Sugars: 24g); Protein: 30g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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