Zesty Broiled Chicken delivers restaurant-quality flavor with minimal effort. Boneless chicken breasts marinated in Italian dressing develop complex flavors before being broiled to juicy perfection. Served atop garlic-buttered rigatoni with your favorite pasta sauce and finished with a sprinkle of parmesan, this complete meal comes together quickly while delivering impressive results. Perfect for busy weeknights or casual entertaining!
Ingredients
3 oz. of Italian dressing
4 boneless, skinless chicken breasts
2 TBS. garlic butter
8 oz. rigatoni noodles
1 26-oz. jar of pasta sauce.

Directions
Marinate chicken in Italian dressing for 2 to 4 hours.
Place the chicken under the broiler for 10 to 15 minutes until fully cooked.
Cook rigatoni until tender but firm.
Heat pasta sauce.
When pasta is cooked, drain and stir in garlic butter.
Place pasta on plate, top with sauce.
Slice the chicken into strips and place on top of pasta.
Sprinkle with parmesan cheese.
Serve with steamed veggies.
Servings
Makes 4 servings.
Nutrition Facts
Nutrition Per Serving (1/4 of recipe) - Calories: 460; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 95mg; Sodium: 720mg; Total Carbohydrates: 46g (Dietary Fiber: 3g, Sugars: 8g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿง‘โ€๐Ÿณ The Cook:  Gary Pauls ๐Ÿ”‘ Keywords: chicken, rigatoni, pasta
๐Ÿ—‚๏ธ Categories: ๐Ÿ— Chicken & Other Poultry, ๐Ÿ Pasta Dishes
๐Ÿ“š Cookbooks: The TFR Cookbook
Zesty Broiled Chicken was added on April 22, 2006 and last updated on November 04, 2021.
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