The Ferguson Recipes
| Belleville Barbecued Chicken 🌄 💤 ⏰ |
| Beoreg 🌄 💤 ⏳ |
| Bess Truman's Frozen Lemon Pie 🌄 💤 ⏳ |
| Best Chile Relleno Casserole 💤 ⏳ |
| Better Than Sex Cake 🌄 💤 ⏰ |
| Bishop's Bread (I Am This Using to Test Stuff) 🌄 💤 ⏰ |
| Bisquick: The Ultimate Pancakes 🌄 💤 ⏳ |
| Black Bean Chili 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
5 eggs, separated
1/4 tsp. salt
1-1/4 cups sugar
6 oz. blanched, slivered almonds
1 cup seedless raisins
1/2 cup mixed fruit peel or citron
3 squares unsweetened chocolate, coarsely shaved
1-3/4 cups sifted flour
Directions
Beat egg yolks until light and foamy.
Add salt and gradually beat in the sugar.
Continue to beat until mixture is thick and pale in color.
Add almonds, raisins, peel and chocolate and fold in the egg whites, stiffly beaten.
Fold in the flour.
Turn mixture into a greased spring-form pan or loaf pan and bake in a
250 degree oven for 2 hours, or until loaf tests
done.
Remove from pan to cool on cake rack.
Serve sprinkled with confectioner's sugar.
Add salt and gradually beat in the sugar.
Continue to beat until mixture is thick and pale in color.
Add almonds, raisins, peel and chocolate and fold in the egg whites, stiffly beaten.
Fold in the flour.
Turn mixture into a greased spring-form pan or loaf pan and bake in a
250 degree oven for 2 hours, or until loaf tests
done.
Remove from pan to cool on cake rack.
Serve sprinkled with confectioner's sugar.
Servings
Makes 1 large loaf (10-12 servings)
Nutrition Facts
Nutrition Per Serving - Calories: 280; Total Fat: 12g (Saturated Fat: 3g); Cholesterol: 85mg; Sodium: 95mg; Total Carbohydrates: 40g (Dietary Fiber: 3g, Sugars: 26g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Yes, test it! We are testing some new stuff with this recipe.
And you are correct: none of the images have anything to do with bread.
But they are some pretty awesome AI images!
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
bread,
almonds,
raisins,
chocolate,
Wheat,
Chex®
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Bishop's Bread (I Am This Using to Test Stuff) was added on January 30, 2022 and last updated on May 30, 2025.
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Bishop's Bread (I Am This Using to Test Stuff) was added on January 30, 2022 and last updated on May 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/31/25:
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05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
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05/19/25: Spicy Oatmeal Cookies
05/30/25: Pineapple Upside-Down Sugar Cookies
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/26/25: Oven Baked Tilapia
05/26/25: Oven Baked Tilapia
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
🛠️ What's Changed?
05/31/25:
Uncle Dave's Cheerzel Crunchies
05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
05/31/25: Blueberry Streusel Tea Bread
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/30/25: The Basics of The Five Mother Sauces
05/30/25: A Lemon Cake To Die For
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05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
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05/30/25: Snickering Granny Doodles
05/30/25: Classic French Mirepoix
05/30/25: Make Ahead Blender Hollandaise
05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
05/31/25: Blueberry Streusel Tea Bread
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/30/25: The Basics of The Five Mother Sauces
05/30/25: A Lemon Cake To Die For
05/30/25: Instant Pot Breakfast Bites
05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
05/30/25: Carrot Salad
05/30/25: Snickering Granny Doodles
05/30/25: Classic French Mirepoix
05/30/25: Make Ahead Blender Hollandaise
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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