The Ferguson Recipes
| Ambrosia 🌄 💤 ⏰ |
| American Microwave Brownies 🌄 💤 ⏰ |
| Amish Chicken 💤 ⏳ |
| An Easy Caesar Dressing 💤 ⏳ |
| Anchovy Twist 🌄 💤 ⏳ |
| Angel Cookies 💤 ⏳ |
| Angelus Salad 💤 ⏳ |
| Angrily Offered Mince Meat and Potato Pie 🌄 🍽️ ⏰ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
The filling:
1 shallot, finely chopped
1 lb (450g) ground beef
1 large potato, peeled and grated (juice squeezed out)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cinnamon
1/4 tsp coriander
1/4 tsp cumin
1/4 tsp sweet paprika
A small handful of fresh parsley, finely chopped
1 shallot, finely chopped
1 lb (450g) ground beef
1 large potato, peeled and grated (juice squeezed out)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp cinnamon
1/4 tsp coriander
1/4 tsp cumin
1/4 tsp sweet paprika
A small handful of fresh parsley, finely chopped
(continued in the next column ↗️)
1/2 Tbsp butter or olive oil for frying
The batter:
2 eggs
A generous pinch of salt
2 cups (500ml) kefir
2 3/4 cups (340g) all-purpose flour
1 1/2 tsp baking powder
Other:
1/2 Tbsp butter or oil for greasing
The batter:
2 eggs
A generous pinch of salt
2 cups (500ml) kefir
2 3/4 cups (340g) all-purpose flour
1 1/2 tsp baking powder
Other:
1/2 Tbsp butter or oil for greasing
Directions
Prepare the filling:
Heat the butter or oil in a large frying pan over medium heat.
Add the chopped shallot and cook until softened, about 3-4 minutes.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-6 minutes.
Stir in the grated potato, salt, pepper, cinnamon, coriander, cumin, and paprika.
Cook for another 3-4 minutes until the potato is slightly softened.
Remove from heat and stir in the chopped parsley.
Set aside to cool slightly while you prepare the batter.
Make the batter and assemble:
Preheat your oven to 375°F (190°C).
Grease an 8-inch square baking pan with butter or oil.
In a large bowl, whisk the eggs with the salt.
Add the kefir and whisk until combined.
Gradually add the flour and baking powder, whisking until you have a smooth batter with no lumps.
Pour half of the batter into the prepared baking pan.
Spread the cooled meat and potato filling evenly over the batter.
Pour the remaining batter over the filling, spreading it gently to cover.
Bake:
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the batter (not the filling) comes out clean.
Allow to cool for 10 minutes before cutting and serving.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 385; Total Fat: 18g (Saturated Fat: 7g); Cholesterol: 115mg; Sodium: 485mg; Total Carbohydrates: 32g (Dietary Fiber: 2g, Sugars: 6g); Protein: 24g; Calories from Fat: 162 (42%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This unique pie uses a kefir batter instead of traditional pastry, making it much easier to prepare than conventional meat pies. You can substitute the ground beef with ground lamb or turkey if preferred. The grated potato adds texture and helps bind the filling together - just make sure to squeeze out excess moisture. Store leftovers covered in the refrigerator for up to 3 days and reheat individual portions in the microwave.
About the name of this recipe:
About the name of this recipe:
😡😡I was so pissed off about finding a recipe that had all the ingredients but you had to either watch a video or pay for substack to get the directions, that I sent Claude on a quest to find them. And, honestly, I have no idea if this even works or not!😂😂😂
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
ground beef,
potato,
kefir,
spiced,
casserole
🗂️ Categories: 🆕 New Recipes, 🥘 Casseroles, 🧒 Foods Kids Love, 🍔 Ground Beef
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Angrily Offered Mince Meat and Potato Pie was added on May 31, 2025 and last updated on May 31, 2025.
🗂️ Categories: 🆕 New Recipes, 🥘 Casseroles, 🧒 Foods Kids Love, 🍔 Ground Beef
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Angrily Offered Mince Meat and Potato Pie was added on May 31, 2025 and last updated on May 31, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
06/01/25:
Golden Lemon Garlic Smashed Potatoes
05/31/25: Brick Chicken
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/30/25: Pineapple Upside-Down Sugar Cookies
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/26/25: Oven Baked Tilapia
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/31/25: Brick Chicken
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/30/25: Pineapple Upside-Down Sugar Cookies
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/26/25: Oven Baked Tilapia
05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
🛠️ What's Changed?
06/01/25:
Brick Chicken
06/01/25: Golden Lemon Garlic Smashed Potatoes
06/01/25: Crescent Roll Cinnamon Rolls
06/01/25: Sloppy Joes
06/01/25: Sloppy Joe Sandwich
06/01/25: Uber Sloppy Joes
06/01/25: Crab And Rice In Sea Shells
06/01/25: Crepes - Another Way
06/01/25: Cream Cheese Icing for Cinnamon Rolls
06/01/25: Garlicky Spinach Dip With Hearts Of Palm
06/01/25: Jalapeño Jelly
05/31/25: Uncle Dave's Toffee Bits
05/31/25: Uncle Dave's Cheerzel Crunchies
05/31/25: Bishop's Bread
05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
06/01/25: Golden Lemon Garlic Smashed Potatoes
06/01/25: Crescent Roll Cinnamon Rolls
06/01/25: Sloppy Joes
06/01/25: Sloppy Joe Sandwich
06/01/25: Uber Sloppy Joes
06/01/25: Crab And Rice In Sea Shells
06/01/25: Crepes - Another Way
06/01/25: Cream Cheese Icing for Cinnamon Rolls
06/01/25: Garlicky Spinach Dip With Hearts Of Palm
06/01/25: Jalapeño Jelly
05/31/25: Uncle Dave's Toffee Bits
05/31/25: Uncle Dave's Cheerzel Crunchies
05/31/25: Bishop's Bread
05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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