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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Jacques Pépin's Chili Con Carne 🌄 💤
Jacques Pépin's Choucroute Garnie 🌄 💤 ⏳
Jacques Pépin's Cold Peach Soup With Blueberries 🌄 💤
Jacques Pépin's Corn Fritters 🌄 💤 ⏳
Jacques Pépin's Crêpes Confiture 🌄 💤 ⏳
Jacques Pépin's Crêpes Suzette 🌄 💤 ⏳
Jacques Pépin's Crusty Chicken with Mushrooms and White Win 🌄 💤
Jacques Pépin's Fast Cheese Soufflé 🌄 💤 ⏳
🖨 🖨
Jacques Pépin's Cold Peach Soup With Blueberries
Jacques Pépin's Cold Peach Soup With Blueberries
{Serving suggestion only*}
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Indulge in the refreshing elegance of this Cold Peach Soup With Blueberries, a Jacques Pépin specialty that balances sweet and tangy flavors perfectly. This chilled summer delight combines the luscious texture of pureed peaches with aromatic spices and fruity white wine, creating a sophisticated starter or dessert. Fresh peach slices add texture while the vibrant blueberry and sour cream garnish provides a stunning visual contrast. Ideal for entertaining during warm weather, this make-ahead recipe offers a memorable taste experience that celebrates seasonal fruit at its peak. - Claude
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Ingredients
½ cup sugar
1 cup water
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 tablespoon cornstarch, dissolved in 3 tablespoons water
1 cup dry fruity white wine, such as Chenin Blanc or Sauvignon Blanc
2 pounds fresh or frozen sliced peaches, defrosted if frozen
2 very ripe fresh peaches (12 to 14 ounces total)
1 cup sour cream, for garnish
1 cup fresh blueberries, for garnish
Directions
Combine the sugar, water, cinnamon, nutmeg, and cloves in a saucepan, bring to a boil, and cook for 1 minute.
Add the dissolved cornstarch and cook until the mixture boils (it will thicken).
Stir in the wine and transfer to a bowl.
Puree the defrosted peaches in a food processor and stir them into the mixture in the bowl.
Peel the fresh peaches with a vegetable peeler (if they are very firm) or a knife (if they are soft).
Or, if you don't object to the skin, leave them unpeeled.
Cut the peaches into slices about ¼ inch thick (you should have about 2 cups).
Add them to the soup, cover, and refrigerate until chilled.
At serving time, divide the soup among six bowls.
Garnish each with a large dollop of sour cream and some blueberries and serve.
Servings\Yield
Makes about 6½ cups, serves 6 people
Nutrition Facts
Nutrition Per Serving (approximately 1 cup) - Calories: 205; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 20mg; Sodium: 15mg; Total Carbohydrates: 31g (Dietary Fiber: 2g, Sugars: 25g); Protein: 2g; Calories from Fat: 63 (31%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe by renowned French chef Jacques Jacques Pépin. This elegant chilled soup can be prepared ahead of time, making it perfect for summer entertaining.
🧑‍🍳 The Cook:  Jacques Pépin 🔑 Keywords: peach, soup, blueberries, cold, summer, dessert
🗂️ Categories: 🥤 Beverages, 🍨 Desserts, 🥣 Soups & Stews
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Cold Peach Soup With Blueberries was added on May 05, 2025 and last updated on May 05, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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