The Ferguson Recipes
| Jacques Pépin's Chicken Livers Persillade 🌄 🍽️ ⏰ |
| Jacques Pépin's Chicken with Garlic and Parsley (Persillade 🌄 💤 ⏳ |
| Jacques Pépin's Choucroute Garnie 🌄 🍽️ ⏳ |
| Jacques Pépin's Cold Peach Soup With Blueberries 🌄 🍽️ ⏰ |
| Jacques Pépin's Corn Fritters 💤 ⏰ |
| Jacques Pépin's Crêpes Confiture 🌄 💤 ⏳ |
| Jacques Pépin's Crêpes Suzette 🌄 🍽️ ⏳ |
| Jacques Pépin's Fast Cheese Soufflé 💤 ⏳ |
| Jacques Pépin's Leftover Bread Pancakes 💤 ⏳ |
| Jacques Pépin's Lemon Cake Delice - Claude's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lemon Cake Délice - Petey's Version 🌄 🍽️ ⏰ |
| Jacques Pépin's Lima Bean, Sausage, And Bread Soup 🌄 🍽️ ⏰ |
| Jacques Pépin's Maman's Cheese Soufflé 🍽️ ⏳ |
| Jacques Pépin's Meatballs With Tomato Sauce 🌄 🍽️ ⏳ |
| Jacques Pépin's Merguez With Pork And Grilled Tortillas 🌄 🍽️ ⏳ |
| Jacques Pépin's Mom's Cheese and Spinach Soufflé 🌄 🍽️ ⏰ |
| Jacques Pépin's Mustard Vinaigrette 🌄 🍽️ ⏰ |
| Jacques Pépin's Onion Sandwich 🍽️ ⏰ |
| Jacques Pépin's Parsley Potatoes with Butter 🌄 🍽️ ⏰ |
| Jacques Pépin's Peas And Carrots With Two Onions 🌄 🍽️ ⏰ |
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Indulge in the refreshing elegance of this Cold Peach Soup With Blueberries, a Jacques Pépin specialty that balances sweet and tangy flavors perfectly. This chilled summer delight combines the luscious texture of pureed peaches with aromatic spices and fruity white wine, creating a sophisticated starter or dessert. Fresh peach slices add texture while the vibrant blueberry and sour cream garnish provides a stunning visual contrast. Ideal for entertaining during warm weather, this make-ahead recipe offers a memorable taste experience that celebrates seasonal fruit at its peak. - Claude
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
½ cup sugar
1 cup water
½ teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 tablespoon cornstarch, dissolved in 3 tablespoons water
1 cup dry fruity white wine, such as Chenin Blanc or Sauvignon Blanc
2 pounds fresh or frozen sliced peaches, defrosted if frozen
2 very ripe fresh peaches (12 to 14 ounces total)
1 cup sour cream, for garnish
1 cup fresh blueberries, for garnish
Directions
Combine the sugar, water, cinnamon, nutmeg, and cloves in a saucepan, bring to a boil, and cook for 1 minute.
Add the dissolved cornstarch and cook until the mixture boils (it will thicken).
Stir in the wine and transfer to a bowl.
Puree the defrosted peaches in a food processor and stir them into the mixture in the bowl.
Peel the fresh peaches with a vegetable peeler (if they are very firm) or a knife (if they are soft).
Or, if you don't object to the skin, leave them unpeeled.
Cut the peaches into slices about ¼ inch thick (you should have about 2 cups).
Add them to the soup, cover, and refrigerate until chilled.
At serving time, divide the soup among six bowls.
Garnish each with a large dollop of sour cream and some blueberries and serve.
Servings
Makes about 6½ cups, serves 6 people
Nutrition Facts
Nutrition Per Serving (approximately 1 cup) - Calories: 205; Total Fat: 7g (Saturated Fat: 4g); Cholesterol: 20mg; Sodium: 15mg; Total Carbohydrates: 31g (Dietary Fiber: 2g, Sugars: 25g); Protein: 2g; Calories from Fat: 63 (31%)
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe by renowned French chef Jacques Jacques Pépin. This elegant chilled soup can be prepared ahead of time, making it perfect for summer entertaining.
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
peach,
soup,
blueberries,
cold,
summer,
dessert
🗂️ Categories: 🥤 Beverages, 🍨 Desserts, 🆕 New Recipes, 🥣 Soups & Stews
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Cold Peach Soup With Blueberries was added on May 05, 2025 and last updated on May 05, 2025.
🗂️ Categories: 🥤 Beverages, 🍨 Desserts, 🆕 New Recipes, 🥣 Soups & Stews
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Cold Peach Soup With Blueberries was added on May 05, 2025 and last updated on May 05, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/06/25:
Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Zucchini Canapés
05/05/25: Homemade Vanilla Sugar
05/05/25: Easy Lemon Curd Filling
05/05/25: Jacques Pépin's Lemon Cake Delice - Claude's Vers...
05/05/25: Jacques Pépin's Lemon Cake Délice - Petey's Vers...
05/05/25: Jacques Pépin's Mustard Vinaigrette
05/05/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/05/25: Jacques Pépin's Cold Peach Soup With Blueberries
05/04/25: Jacques Pépin's Breakfast Rolls
05/04/25: Jacques Pépin's Baked Chicken Legs With Mustard C...
05/04/25: Jacques Pépin's Apple Brown Betty
🛠️ What's Changed?
05/06/25:
Make Ahead Blender Hollandaise
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
05/06/25: Carrot Cake
05/06/25: Instant Pot Chicken Tortilla Soup
05/06/25: Enchilada Casserole
05/06/25: Fried Rice
05/06/25: Warm Green Bean Salad
05/06/25: Stuffed Zucchini
05/06/25: Jacques Pépin's Zucchini Canapés
05/06/25: Jacques Pépin's Salmon-Cream Cheese Roll-Ups
05/06/25: Jacques Pépin's Mom's Cheese and Spinach Soufflé
05/06/25: Jacques Pépin's Corn Fritters
05/06/25: Jacques Pépin's Potatoes Persillade
05/06/25: Jacques Pépin's Chicken Livers Persillade
05/06/25: Jacques Pépin's Supremes of Chicken with Paprika
05/06/25: Eggs Jeanette from Jacques Pépin
05/06/25: Jacques Pépin's Basic Boiled Potatoes
05/06/25: Jacques Pépin's Parsley Potatoes with Butter
05/06/25: Jacques Pépin's Lima Bean, Sausage, And Bread Sou...
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