Master the art of cookie decoration with this professional-quality royal icing recipe that dries to a beautiful, smooth finish. This versatile frosting can be adjusted to different consistencies for outlining and flooding, allowing for intricate cookie designs that harden completely. With proper storage instructions for make-ahead convenience, this foundational recipe is essential for creating bakery-worthy decorated cookies for any occasion.
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
2 lb. powdered sugar
1/3 cup Wilton meringue powder
3/4 cup warm water
1/4 tsp. flavoring if desired
*Add water as needed to thin.
Outline consultancy should be thicker.
Add water to make fill/flood consistency, which is a little thinner.
Divide icing into however many colors you need and add the food coloring.
Directions
Beat first three ingredients (four if you are using flavoring) until they are like marshmallow fluff, about 2-4 minutes.
Store in airtight in fridge with Saranwrap touching it. 2 weeks in fridge. Or 2 months in freezer.
Servings
Serving size depends on how many cookies you are making.
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 120; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 30g (Dietary Fiber: 0g, Sugars: 29g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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