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| Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs 💤 ⏳ |
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Ingredients
10 extra-large eggs
6 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley leaves
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons unsalted butter
6 tablespoons whole milk or half-and-half
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons minced fresh parsley leaves
2 tablespoons minced scallions, white and green parts
2 tablespoons minced fresh dill
2 tablespoons unsalted butter
Directions
In a large bowl, whisk together the eggs, milk, salt, pepper, parsley, scallions and dill.
Melt the butter in a large sauté or omelet pan.
Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness.
Check for seasonings.
Serve hot.
Melt the butter in a large sauté or omelet pan.
Add the egg mixture and cook them over low heat, folding them over almost constantly with a rubber spatula, until the desired doneness.
Check for seasonings.
Serve hot.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 240; Total Fat: 19g (Saturated Fat: 8g); Cholesterol: 520mg; Sodium: 600mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 2g); Protein: 15g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Read more at: Food Network Ina Garten's Slow-cooked Scrambled Eggs with Green Herbs
🧑🍳 The Cook:
Ina Garten
🔑 Keywords:
breakfast,
eggs
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs was added on October 17, 2014 and last updated on October 21, 2021.
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Ina Garten's Slow Cooked Scrambled Eggs With Green Herbs was added on October 17, 2014 and last updated on October 21, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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