The Ferguson Recipes
| Red Bell Pepper Cream Sauce 💤 ⏳ |
| Red Curry - Coconut Chicken 💤 ⏳ |
| Reduced Fat Caramel French Toast 💤 ⏳ |
| Refrigerator Rolls 💤 ⏳ |
| Restaurant Style Hashbrowns 🌄 💤 ⏳ |
| Rib Eye Steaks with Blue Cheese and Brandy 💤 ⏳ |
| Ricciarelli: Chewy Italian Almond Cookies 💤 ⏳ |
| Rice Casserole 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream
1/2 cup pine nuts, toasted
1/2 cup grated Parmesan cheese
1/4 cup olive oil
1 tablespoon chopped garlic
1 cup whipping cream
Directions
Char peppers over flame or in broiler until blackened on all sides.
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to processor.
Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
(Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Enclose in paper bag.
Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to processor.
Add pine nuts, Parmesan, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
(Sauce can be prepared 6 hours ahead. Cover and refrigerate.)
Servings
Makes about 1 cup.
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 210; Total Fat: 20g (Saturated Fat: 8g); Cholesterol: 40mg; Sodium: 95mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 2g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Carol Jancsi
🔑 Keywords:
red bell peppers,
sauce
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Red Bell Pepper Cream Sauce was added on April 05, 2012 and last updated on November 01, 2021.
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Red Bell Pepper Cream Sauce was added on April 05, 2012 and last updated on November 01, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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