The Ferguson Recipes

Rice Chili Verde 💤
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Rice Chili Verde
(Image is coming soon! HAHAH! But not REALLY soon!)
Spice up your rice repertoire with this Chili Verde variation that brings Southwestern flair to your table. Layers of fluffy rice alternate with a creamy mixture of sour cream and zesty green chilies, creating the perfect balance of heat and coolness. Strips of melty Monterey Jack cheese thread throughout, while a shower of Parmesan adds the perfect finishing touch. An impressive side that's 'good with every kind of entrée.'
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Ingredients
1 pint sour cream
1 small can chopped green chilies
salt to taste
3 c. cooked rice, salted
1/2 lb. Monterey Jack cheese, cut in strips
Parmesan cheese

Directions
Combine sour cream with green chilies, add salt to taste.
In a baking casserole, layer all ingredients except parmesan cheese; first a layer of rice, then a layer of sour cream-chilies, then a layer of Jack cheese strips.
Repeat until all ingredients are used up, ending with rice.
Bake at 350° about 25 minutes.
Sprinkle top with Parmesan cheese.
Return to oven until cheese melts or about 5 minutes more.
Makes about 6 portions.
Good with every kind of entrée.
Scoop way down to serve, so several layers are included in each portion.
Servings
Makes about 6 flavorful portions
Nutrition Facts
Nutrition Per Serving - Calories: 330; Total Fat: 23g (Saturated Fat: 14g); Cholesterol: 70mg; Sodium: 340mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 2g); Protein: 11g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Laura Lee Dunfee 🔑 Keywords: vegetables, Mexican, chile, cheese, rice
🗂️ Categories: 🌽 Sides, 🌮 Mexican Food, 🍅 Veggies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Rice Chili Verde was added on February 28, 2007 and last updated on October 30, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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