The Ferguson Recipes
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Click to View Image*
Elevate your dinner table with this elegant Pork Loin with Port and Leek Sauce – a restaurant-quality dish you can easily create at home. Tender, juicy pork loin is perfectly roasted and paired with a sophisticated port wine and leek sauce that's rich with depth and flavor. The creamy mashed potatoes make the perfect canvas for soaking up every drop of the luxurious sauce. This impressive yet straightforward recipe is perfect for special occasions or when you want to transform an ordinary evening into something extraordinary. - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
2 cups chicken stock or canned low-salt broth
1 cup beef stock or canned unsalted broth
1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
1/2 cup (1 stick) butter
1/2 cup whipping cream
Pinch of ground nutmeg
1 cup beef stock or canned unsalted broth
1 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
1/2 cup (1 stick) butter
1/2 cup whipping cream
Pinch of ground nutmeg
(continued in the next column ↗️)
1 tablespoon olive oil
1 pound boneless pork loin
1 large leek (white and pale green parts only), sliced
3 shallots, finely chopped
1 cup Port
Directions
Boil both stocks in medium saucepan until reduced to 2/3 cup, about 25 minutes.
Set aside.
Cook potatoes in large saucepan of boiling salted water until tender.
Drain.
Return to pan and mash with potato masher.
Add butter and cream and bring to simmer, stirring frequently.
Season to taste with salt, pepper and nutmeg.
Preheat oven to 425°F (220°C).
Heat oil in heavy large ovenproof skillet over high heat.
Season pork with salt and pepper.
Add to skillet and brown on all sides, about 5 minutes.
Transfer skillet to oven and roast pork just until cooked through, about 20 minutes.
Transfer pork to plate and tent with foil to keep warm; do not clean skillet.
Add leek and shallots to same skillet and cook over medium heat until tender, about 8 minutes.
Add reduced stock mixture and Port and boil until reduced by half, about 4 minutes.
Meanwhile, reheat mashed potatoes in saucepan over medium heat, stirring frequently.
Divide among plates.
Cut pork into slices and arrange around potatoes.
Spoon Port sauce over pork.
Servings
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 585; Total Fat: 34g (Saturated Fat: 18g); Cholesterol: 125mg; Sodium: 390mg; Total Carbohydrates: 39g (Dietary Fiber: 3g, Sugars: 4g); Protein: 32g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This recipe can be partially prepared ahead of time. The stock reduction and mashed potatoes can be made up to 2 hours ahead. Cover each separately and let stand at room temperature until ready to use.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
pork,
port,
leek,
potatoes,
sauce
🗂️ Categories: 🆕 New Recipes, 🐖 Pork, 🎄 The Holidays
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Pork Loin With Port And Leek Sauce was added on April 24, 2025 and last updated on April 24, 2025.
🗂️ Categories: 🆕 New Recipes, 🐖 Pork, 🎄 The Holidays
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Pork Loin With Port And Leek Sauce was added on April 24, 2025 and last updated on April 24, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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