The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Folly Island Skillet Shrimp And Oysters 🌄 💤 ⏳
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Folly Island Skillet Shrimp And Oysters
Folly Island Skillet Shrimp And Oysters
{Serving suggestion only*}
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Indulge in coastal luxury with this Folly Island Skillet Shrimp and Oysters—a spectacular seafood medley that combines succulent shrimp, briny oysters, and smoky kielbasa in a garlic-infused wine sauce. The aromatic herbs create a fragrant base, while the quick cooking method ensures the seafood remains tender and juicy. Perfect for dinner parties or special occasions, this dish brings restaurant-quality seafood straight to your table. Pair with a glass of Merlot for an unforgettable dining experience that celebrates the bounty of the sea. - Claude
No Jump Zone
Ingredients
1/4 cup olive oil
1/2 cup chopped shallots
8 large garlic cloves, minced
2 pounds uncooked large shrimp, peeled, deveined
2 dozen oysters, shucked
1 pound smoked kielbasa sausage, sliced
1 cup dry white wine
6 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
Lemon wedges
Directions
Heat olive oil in heavy large skillet over medium heat.
Add shallots and garlic and sauté 3 minutes.
Add shrimp and oysters and sauté until shrimp turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and oysters to bowl.
Add kielbasa sausage and white wine to skillet and boil until liquid is reduced to 1/4 cup, about 8 minutes.
Return shrimp and oysters to skillet.
Mix in parsley, oregano and rosemary and cook until shrimp and oysters are heated through, about 2 minutes.
Transfer to platter.
Garnish with lemon wedges and serve.
You might want to serve sautéed mixed vegetables as a nice accompaniment.
Servings\Yield
Serves 10
Nutrition Facts
Nutrition Per Serving - Calories: 275; Total Fat: 16g (Saturated Fat: 4g); Cholesterol: 145mg; Sodium: 650mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 1g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
*Sautéed mixed vegetables make a nice accompaniment. The Tierneys pour a Merlot with this hearty main course.*
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: shrimp, oysters, kielbasa, seafood, skillet, wine
🗂️ Categories: 🐟 Fish & Seafood
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Folly Island Skillet Shrimp And Oysters was added on April 24, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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