The Ferguson Recipes
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Click to View Image*
Indulge in coastal luxury with this Folly Island Skillet Shrimp and Oysters—a spectacular seafood medley that combines succulent shrimp, briny oysters, and smoky kielbasa in a garlic-infused wine sauce. The aromatic herbs create a fragrant base, while the quick cooking method ensures the seafood remains tender and juicy. Perfect for dinner parties or special occasions, this dish brings restaurant-quality seafood straight to your table. Pair with a glass of Merlot for an unforgettable dining experience that celebrates the bounty of the sea. - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
1/4 cup olive oil
1/2 cup chopped shallots
8 large garlic cloves, minced
2 pounds uncooked large shrimp, peeled, deveined
2 dozen oysters, shucked
1 pound smoked kielbasa sausage, sliced
1 cup dry white wine
6 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
Lemon wedges
Directions
Heat olive oil in heavy large skillet over medium heat.
Add shallots and garlic and sauté 3 minutes.
Add shrimp and oysters and sauté until shrimp turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and oysters to bowl.
Add kielbasa sausage and white wine to skillet and boil until liquid is reduced to 1/4 cup, about 8 minutes.
Return shrimp and oysters to skillet.
Mix in parsley, oregano and rosemary and cook until shrimp and oysters are heated through, about 2 minutes.
Transfer to platter.
Garnish with lemon wedges and serve.
You might want to serve sautéed mixed vegetables as a nice accompaniment.
Servings
Serves 10
Nutrition Facts
Nutrition Per Serving - Calories: 275; Total Fat: 16g (Saturated Fat: 4g); Cholesterol: 145mg; Sodium: 650mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 1g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
*Sautéed mixed vegetables make a nice accompaniment. The Tierneys pour a Merlot with this hearty main course.*
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
shrimp,
oysters,
kielbasa,
seafood,
skillet,
wine
🗂️ Categories: 🐟 Fish & Seafood, 🆕 New Recipes, 💡️ Tips for Meat & Seafood
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Folly Island Skillet Shrimp And Oysters was added on April 24, 2025 and last updated on April 24, 2025.
🗂️ Categories: 🐟 Fish & Seafood, 🆕 New Recipes, 💡️ Tips for Meat & Seafood
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Folly Island Skillet Shrimp And Oysters was added on April 24, 2025 and last updated on April 24, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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