The Ferguson Recipes
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| Baked French Toast (with Berry Compote) 🌄 💤 ⏰ |
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Baked French Toast with Berry Compote elevates breakfast into a special occasion. Thick slices of brioche soak up a cinnamon-spiced custard before being topped with a homemade blueberry-blackberry compote sweetened with maple syrup and honey. Baked until golden at the edges with bubbly berry topping, this make-ahead morning treat offers effortless elegance perfect for brunches, holidays, or weekend indulgence.
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Ingredients
Berry Compote
2 cups blueberries
1 cup blackberries
¼ cup maple syrup
1 tablespoon honey
1 teaspoon pure vanilla extract
French Toast
3 eggs
2 cups blueberries
1 cup blackberries
¼ cup maple syrup
1 tablespoon honey
1 teaspoon pure vanilla extract
French Toast
3 eggs
(continued in the next column ↗️)
1 cup whole milk
½ cup half-and-half
1/4 cup maple syrup
2 teaspoons cinnamon
Pinch of nutmeg
Pinch of salt
Eight 1-inch-thick slices brioche bread
½ cup half-and-half
1/4 cup maple syrup
2 teaspoons cinnamon
Pinch of nutmeg
Pinch of salt
Eight 1-inch-thick slices brioche bread
Directions
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper.
- Make the berry compote: In a medium pot, mix the blueberries and blackberries with the maple syrup, honey and vanilla extract to combine. Bring to a simmer over medium heat and cook until the mixture is syrupy but the berries are still mostly whole, 6 to 9 minutes.
- Make the French toast custard: In a large, shallow dish, whisk the eggs with the milk, half-and-half, maple syrup, cinnamon, nutmeg and salt to combine.
- Dip each bread slice into the custard for 4 to 5 seconds per side, allowing it to soak up some of the liquid.
- Transfer the dipped slices to the prepared baking sheet.
- When all the bread slices have been dipped, pour the remaining custard over the slices of bread.
- Top each slice with 3 tablespoons of the berry mixture.
- Bake until the berry mixture is bubbly and the French toast is slightly crisp around the edges, 15 to 17 minutes.
- Cool slightly before serving.
- Serve with additional berries, if desired.
Servings
Serves 6 - 8
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 380; Total Fat: 13g (Saturated Fat: 6g); Cholesterol: 130mg; Sodium: 340mg; Total Carbohydrates: 58g (Dietary Fiber: 4g, Sugars: 37g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
French toast,
breakfast,
berries
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Baked French Toast (with Berry Compote) was added on July 02, 2015 and last updated on May 01, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Baked French Toast (with Berry Compote) was added on July 02, 2015 and last updated on May 01, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/25/25: Uncle Dave's Cheerzel Crunchies
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04/24/25: Uncle Dave's Favorite Salad Dress...
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04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
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04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/02/25:
Beer Can Chicken
05/01/25: Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
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04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
05/01/25: Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
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